I recently discovered that I love avocado. I was never a fan of it, but recently on a job I was watching everyone eat it right out of the skin and kept hearing them talk about how healthy it is for you. So, I gave it another taste. I don’t know what happened, but my tastebuds finally opened up to the rich, buttery taste. I’m hooked! While home for the holidays, my mom made a fried egg and toast with a spread of avocado. It was a perfectly balanced breakfast. Another option is hard boiled eggs, great for on the go!
Yields: 2 servings
- 4 slices of bread
- 4 eggs
- 1 avocado
- 1 tomato, sliced
- dash of dried basil, optional
- salt & pepper to taste
How to make:
- TOAST bread.
- FRY eggs over medium heat in a small fry pan. Season eggs with a dash of basil and salt & pepper (to taste).
- CUT avocado in half. Using a fork, scrape out the avocado and spread it onto the toast.
- SLICE the tomato and layer onto the avocado.
- TOP with fried egg.